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[Ready Stock] Herbs & Spices Bay Leaf/Basil/Rosemary/Black Pepper Coarse/Garlic/Sweet Paprika/Onion/Pasley/500g/1kg

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Product Specification


Category
: Groceries & Pets  >  Dried & Canned Foods  >  Cooking Ingredients
Brand
: Squisito
Model
: Herbs & Spices 500g/1kg
SKU
: HERB017
Dimension (Length x Width x Height)
: 1.00 x 1.00 x 1.00
Weight(KG)
: 0.60
Manufacturing Country
: Malaysia
Warranty Type
: No Warranty
Warranty Value
: -
Warranty Description
: -
Ship From
: Johor

Product Description


Herbs & Spices 500g ~ 1kg suitable for restaurants. 8 Types To Choose 1) Basil Dry Herb ➡️ Dried basil is used to flavour pizza sauce 2) Rosemary Dry Herbs ➡️Once you've dried your rosemary, you can use it to marinate cheese add into spice mixes put it in shortbread, and make herbal tea—you can, for the most part, use it in place of fresh rosemary, reducing the amount by about 2/3. Here's how to dry rosemary so you can have the earthy, aromatic herb around at all times. 3) Bay Leaf ➡️ Bay leaves are available whole—either fresh or dried—or ground into a powder. The leaves are added to slow-cooked recipes, such as soups, sauces, and stews and are removed before serving the dish. They have a floral and herbal scent reminiscent of oregano and thyme and are used more often than any other herb. 4) Dry Parsley ➡️ Dried parsley flakes. Dehydrated Parsley Flakes are a great way to help brighten other flavors in a recipe, try it out in your homemade hummus. Simply use as a garnish to your favorite soup recipe. A popular and very versatile herb, you will be able to use this great spice in so many ways! 5) Sarawak Black Pepper Coarse ➡️Use black pepper as an ingredient in recipes to add flavor and spice to meats, fish, vegetables, salad dressings, soups, stir-fries, pasta, and more. You can also add a dash of black pepper to scrambled eggs, avocado toast, fruit, and dipping sauces for a spicy kick. 6) Onion Powder ➡️ Onion powder brings an additional asset that makes it incredibly useful in the kitchencreate creamy dips and salad dressings, perk up casseroles and vegetables, or use it as a base for rubs and marinades. It disburses evenly throughout the dish for rich, allover onion flavor. Sprinkle it into soups and stews 7) Garlic Powder ➡️ Garlic powder works in any recipe that calls for dried or fresh garlic. The difference is intensity. Use a light hand and taste as you go when stirring it into salad dressings, rubs, marinades, sauces and stews. The strong flavor of garlic powers many Mexican and Tex-Mex dishes. 8) Sweet Paprika ➡️Typically just labeled as paprika, this spice adds vibrant color to any dish. It can be sprinkled as a garnish over deviled eggs or potato salad or used as a flavoring for meat rubs. It has a sweet pepper flavor, without any heat. If a recipe doesn't specify the type of paprika, we recommend using this kind


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