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MAEPRANOM Thai Curry Paste Instant 380g (Green Curry / Red Curry / Yellow Curry & 4 Others) HALAL by 365mart 365 Mart

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365mart
6 days ago
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Product Specification


Category
: Groceries & Pets  >  Dried & Canned Foods  >  Cooking Ingredients
Brand
: Not Specified
Model
: Not Specified
SKU
: Mae 380g
Dimension (Length x Width x Height)
: 10.00 x 10.00 x 10.00
Weight(KG)
: 0.50
Manufacturing Country
: Not Specified
Warranty Type
: No Warranty
Warranty Value
: -
Warranty Description
: -
Ship From
: Pulau Pinang

Product Description


Name of Product - Maepranom Thai Instant Curry Paste by 365mart 365 Mart Weight - 380g Origin - Made in Thailand Features - Maepranom products DO NOT contain msg or preservatives 1) Green Curry Paste This paste is an easy way to cook an authentic Thai green curry (Gaeng Kiew Whan). Just add coconut milk, Meat of your choice (Chicken, Beef or prawns), Desired vegetables (Young aubergine, Pea aubergine, Bamboo shoots, Peppers, Etc.) and season according to taste. This is a popular curry served with rice, Roti, Spaghetti, Somen or round rice noodles. 2) Red Curry Paste This paste is an easy way to cook an authentic Thai red curry (Gaeng Phet). Just add coconut milk, Meat of your choice (Chicken, Beef or prawns), Desired vegetables (Young aubergine, Bamboo shoots, Peppers, Etc.) and season according to taste. Also ideal for stir-frying meat. Serve with rice, Somen or round rice noodles. 3) Yellow Curry Paste This paste is an easy way to cook a yellow curry (Gaeng Kari). Just add coconut milk, Meat of your choice (Chicken or beef), Potatoes, Onions and season according to taste. Serve with rice or roti and accompany with pickled cucumber and red shallot relish. 4) Masaman Curry Paste This paste is an easy way to cook an authentic Masaman curry. Just add coconut milk, Meat of your choice (Chicken, Beef or lamb), Potatoes, Onions, Peanuts and season according to taste. A rich and flavourful curry. Serve with rice or roti and accompany with pickled cucumber and red shallot relish. 5) Panang Curry Paste This paste is an easy way to cook an authentic Panang curry. Just add coconut milk, Meat of your choice (Chicken, Beef or prawns), Finely sliced kaffir lime leaves and season according to taste. A rich and aromatic curry. Serve with rice. 6) Hot And Sour Curry Paste This paste is an easy way to cook hot and sour curry (Gaeng Som). Just add the paste to boiling water, Add seafood of your choice (Prawns or deep-fried fish), Desired vegetables (Chinese cabbage, Green beans, Carrots, Radish, Water mimosa, Dok Kae flower, Cauliflower, Green papaya, Etc.) and season with tamarind juice, Palm sugar and fish sauce. 7) Phad Prig Khing Curry Paste This paste is use for stir-fry dishes. Ideally for stir-frying with any meats or deep-fried fish together with green beans.

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