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[LOHAS] Natural Raw Wheat Germ 天然 小麦胚芽 Nutrition Food 250g
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Penghantaran

Penghantaran Dari
Selangor
Anggaran Penghantaran
Apr 24, 2024 - May 01, 2024

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Kuantiti

26 Unit lagi
Jumlah
RM 5.5
Gambaran Kedai
Produk 133
Pengikut 6
Penilaian 5
Sertai 2 Years Ago
Kadar Pembatalan 0%
Spesifikasi Produk
Category
: Groceries & Pets  >  Dried & Canned Foods  >  Organic & Wholesome Food
Brand
: Lohas
Model
: Not Specified
SKU
:
Dimension (Length x Width x Height)
: 0.00 x 0.00 x 0.00
Weight(kg)
: 0
Manufacturing Country
: China
Warranty Type
: No Warranty
Warranty Value
: -
Warranty Description
: -
Hantar Dari
: Selangor

Deskripsi Produk
Product name/產品名字:LOHAS Natural Raw Wheat Germ 天然小麦胚芽 250g Brand 牌子:LOHAS Ingredient/成份: Natural Raw Wheat Germ 天然小麦胚芽 Net weight/內容量:250g Application/用途:Suitable for making bread and biscuits. Can direct mix into porridge, noodle, and drink Country of Origin/產地:USA Precautions/注意事項:Store in cool dry place/請放置陰涼處 Calories 卡路里(per每100g):333 Glycemic Index (GI)/ 升糖指数:22 Glycemic index level: When the glycemic index is below 55, it can be considered as a low-GI food. When the glycemic index is between 55 and 70, the food is a medium GI food. Food1s with a glycemic index above 70 are considered high GI foods. 升糖指数等级: 当血糖生成指数在55以下时, 可认为该食物为低GI食物; 当血糖生成指数在55~70之间时,该食物为中等GI食物; 当血糖生成指数在70以上时,该食物为高GI食物。 =Product introduction/产品介绍= Wheat germ is rich in nutrients, rich in protein and a variety of amino acids. The protein of wheat germ is comparable to that of eggs. Wheat germ can lower cholesterol and blood sugar. Can be made into granules for consumption, cooking porridge, making bread, noodles, etc. 小麦胚芽营养丰富,富含蛋白质、多种氨基酸。小麦胚芽的蛋白质可与鸡蛋相媲美。小麦胚芽具有降低胆固醇、降血糖。可以制成冲剂食用,煮粥、制作面包、面条等 =Benefit /益处= - Rich in protein - Rich in amino acids - Help lower cholesterol, and blood sugar rate - High in dietary fiber - 丰富蛋白质 - 丰富氨基酸 - 帮助降低胆固醇及血糖指数 - 膳食纤维高 =Suitable for people/适宜人群= Suitable for all populations. 一般人群均可食用
Penilaian produk
- / 5.0
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