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Korea Daesang Doenjang Paste 500g for Soup & Stew Korea Miso Soybean Paste 清净园韩国大酱/黄豆酱/豆瓣酱/韩式大酱汤专用酱/味增汤

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Product Specification

: Groceries & Pets  >  Dried & Canned Foods  >  Condiment Dressing
: Not Specified
: Not Specified
: Doenjang
Dimension (Length x Width x Height)
: 5.00 x 5.00 x 5.00
: 1.00
Manufacturing Country
: Not Specified
Warranty Type
: No Warranty
Warranty Value
: -
Warranty Description
: -
Ship From
: Kuala Lumpur

Product Description

Korea Daesang Doenjang Paste 500g for Soup & Stew Korea Miso Soybean Paste 清净园韩国大酱/黄豆酱/豆瓣酱/韩式大酱汤专用酱/味增汤 Weight: 500g  Soybean Paste (Doenjang) Doenjang (된장) is an assertively flavored, thick brown paste made from fermented soybeans and salt. It's one of the essential ingredients in a Korean home cook's pantry, along with other staples like soy sauce and gochujang, the sweet-spicy fermented red chile paste. It has the "funky" quality of fermented food, and a pungent smell similar to that of a ripened blue cheese. How to cook with Doenjang? Doenjang finds its way into all kinds of Korean dishes, but among the most well-known is doenjang jjigae, a quick and comforting Korean soup of little more than water, doenjang, cubed tofu, and any mix of cubed squash, potato, onion, and other vegetables. Doenjang is also one of the main ingredients in ssamjang, a very popular condiment used in Korean barbecue-style lettuce wraps and as a dip for raw, crunchy vegetables like cucumber and carrot sticks. How to store Doenjang? Keep your container in the fridge, the same way you would with miso. Most commercial brands will keep for about a year. ____________________________________________  ✔️Doenjang is usually salty and savoury, and are used as a condiment to flavour foods such as stir-fries, stews, and soups. ✔️Doenjang is perfect for making Korean dishes such as Doenjang-jjigae, Steamboat broth. ✔️Doenjang (大酱)是一种大豆酱,类似于日本的味增,但味道比较浓 ✔️大酱是由黄豆经过特殊工艺加工而成,大酱的脂肪含量少,热量低,用来做大酱汤多食易有饱腹感 ✔️酱香醇厚,一酱多用 ✔️韩国豆瓣酱美食搭配:大酱汤,火锅汤

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