Following the ancient Chinese tea culture, Ceylon green tea possesses many different characteristics and taste unique to Sri Lanka. In ancient China where tea originate from, a tea ceremony was created by the Chinese emperors and those who valued tea as a noble beverage. Today the Chinese tea ceremonies are considered royal and require many skills and years of practice to perfect. Inspired by the Chinese green teas, the Ceylon green teas are grown in breathtaking tea gardens in Sri Lanka and green tea is produced from the exact tea plant as black tea known as Cemellia Sinensis.
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