Malaysia Leading Online Shopping Marketplace

  • Jual Dengan Kami
  • Ikut Kami Di
  • Notifikasi
    Notifikasi Baharu
  • Help
  • Daftar
  • Log Masuk

Sila Log Masuk untuk melihat produk.

GOOD HEANTL LONG LIFE Organic Hulled Buckwheat 有机去壳荞麦 400g
No Rating Yet
0 Dijual
/ Per Produk

Penghantaran

Penghantaran Dari
Selangor
Anggaran Penghantaran
Apr 19, 2024 - Apr 26, 2024

Warna

Sila pilih variasi produk terlebih dahulu

Kuantiti

20 Unit lagi
Jumlah
RM 6.9
Gambaran Kedai
Shan Yuan 9319
2 days ago
Produk 195
Pengikut 4
Penilaian 5
Sertai 3 Years Ago
Kadar Pembatalan 0%
Spesifikasi Produk
Category
: Groceries & Pets  >  Dried & Canned Foods  >  Grain, Bean & Pulses
Brand
: good heath long life
Model
: GOOD HEANTL LONG LIFE Organic Hulled Buckwheat 有机去壳荞麦 400g
SKU
: GOOD HEANTL LONG LIFE Organic Hulled Buckwheat 有机去壳荞麦 400g
Dimension (Length x Width x Height)
: 14.00 x 8.00 x 16.00
Weight(kg)
: 0.65
Manufacturing Country
: Malaysia
Warranty Type
: No Warranty
Warranty Value
: -
Warranty Description
: -
Hantar Dari
: Selangor
Deskripsi Produk

Buckwheat is also known as triangular wheat, in Eastern Europe, people will be buckwheat shell, such as rice general cooking, known as buckwheat Rice, in France known as Sayraisin. Buckwheat powder is not suitable for making bread, but in the United States and Canada, buckwheat flour alone or mixed with wheat flour with baking cake, called buckwheat cake. Buckwheat taste gan, slightly sour, sexual cold; spleen, stomach, colon meridian. JIANPI accumulation; gas-wide intestine; detoxification and sores. Main gastrointestinal hysteresis

荞麦又称为三角麦，在东欧，人们将荞麦去壳，如稻米一般煮食，称为荞麦饭，在法国则称为sayraisin。荞麦粉不宜於做面包，但在美国及加拿大，荞麦粉单独或与小麦粉混合用制烤饼，称荞麦饼。荞麦味甘、微酸，性寒；归脾、胃、大肠经。健脾消积；下气宽肠；解毒敛疮。主肠胃积滞

Penilaian produk
- / 5.0
Copy Link
Copy Link
Copy
Copied to Clipboard!
  • 0 Troli Membeli-belah
  • Wishlist
  • Pusat Kupon
  • Informasi
  • Chat
  • Log Masuk / Daftar
  • What's In The Box
  • Kongsi
  • Kembali
  • Kembali Ke Atas
    • ©2024 PG Mall Sdn. Bhd. 200801035285 (836625-K). All Rights Reserved.