Foods are not genetically modified. - Foods are produced without the use of chemical pesticides, herbicides, funngicides, fertilizers. Non-hormone and non-antibiotic are used in any circumstances. - Food contain more extensive quantity of vitamins, mineral, essential fatty acids and antioxidants properties. - More potential to lower many common health problems such as tumors, cancers, heart disease, diabetes, blood pressure, cholesterol, digestive irritation and allergies. - Foods are tastier than conventional without sensing any chemical residues.
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