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Daily Essentials Kit - OPC-3 Plus, B-Complex Plus, Calcium Plus, Multivitamin and Minerals
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Pra-pesanan (penghantaran dalam 8 hari) Anggaran Tarikh Penghantaran :Dihantar oleh 19 Apr 2024 - 27 Apr 2024
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Anggaran Penghantaran
Apr 19, 2024 - Apr 26, 2024

*Maaf, produk ini sudah tidak dijual lagi !

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Spesifikasi Produk
Category
: Health & Beauty  >  Dietary Supplements  >  Multivitamins
Brand
: Not Specified
Model
: Not Specified
SKU
:
Dimension (Length x Width x Height)
: 0.50 x 0.50 x 0.50
Weight(kg)
: 0.5
Manufacturing Country
: United States
Warranty Type
: No Warranty
Warranty Value
: -
Warranty Description
: -
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Deskripsi Produk

Benefits

Isotonix™ OPC-3™ Plus (KKLIU0288/2020)

• Acts as an antioxidant

• Supports a healthy complexion

• Promotes overall well-being

 

Isotonix™ Multivitamin and Minerals (KKLIU0094/2020)

• Supplements dietary intake

• Supports the immune system

• Supports healthy growth and repair of tissue

• Helps promote skeletal, muscle and skin health

 

Isotonix™ B-Complex Plus Powder (KKLIU0058/2018)

• For proper bodily function as B-vitamins help convert food into energy

• Supports red blood cell formation

• Supports overall health and well-being

 

Isotonix™ Calcium Plus (KKLIU0289/2020)

• Helps maintain healthy bones and teeth

• Helps promote overall well being

 

Details

Provides the body essential vitamins, minerals and other nutrients it needs. Includes four essential supplements to promote long-term health and optimal nutrition. Save more compared to purchasing products individually.

 

Ingredients

Isotonix™ OPC-3™ Plus (KKLIU0288/2020)

 

Grape Seed Extract

Grape seed extract is typically extracted from the seeds of red grapes (instead of white), which have a high content of compounds known as oligomeric proanthocyanidins (OPC). Grape seed extract is extremely rich in polyphenols.

 

Grape Skin Extract

The antioxidant properties of grape skin extract contribute to maintaining overall health.

 

Pine Bark Extract (Pycnogenol®)

Pycnogenol is a natural plant extract from the bark of the maritime pine tree, which grows exclusively along the coast of southwest France in Les Landes de Gascogne. This unspoiled and natural forest environment is the special source of pine bark. Pycnogenol is one of the most researched ingredients in the natural product marketplace and acts as an antioxidant.

 

Bilberry Extract

Bilberry extract is derived from the leaves and berry-like fruit of a common European shrub closely related to the blueberry. Extracts of the ripe berry are known to contain flavonoid pigments known as anthocyanins.

 

Citrus Bioflavonoid Complex

Bioflavonoids are antioxidants found in certain plants. They have been found to maintain healthy body.

 

 

Isotonix™ Multivitamin and Minerals (KKLIU0094/2020)

 

Beta-Carotene (Vitamin A precursor)

Beta-carotene, also known as pro-vitamin A, can be converted into vitamin A when additional levels are required. Vitamin A is a fat-soluble vitamin and is part of a family of compounds, including retinol, retinal and beta-carotene. All the body’s tissues need vitamin A for general growth and repair. Vitamin A helps to promote healthy bone growth and supports a healthy immune system.

 

Vitamin C (Ascorbic Acid)

Vitamin C is found in peppers (sweet, green, red, hot red and green chili), citrus fruits and Brussels sprouts, cauliflower, cabbage, kale, collards, mustard greens, broccoli, spinach, guava, kiwi fruit, currants and strawberries. Nuts and grains contain small amounts of vitamin C. It is important to note that cooking destroys vitamin C activity.

Vitamin C is integral in supporting a healthy immune system and providing some antioxidant defense. The body does not manufacture vitamin C on its own, nor does it store it. Therefore, vitamin C must be acquired through diet and supplementation.

 

Thiamin (Vitamin B1)

Thiamin plays an important role in carbohydrate metabolism.Pantothenic Acid (Vitamin B5)

Pantothenic acid (B5) is the transfer agent for choline to acetylcholine, which promotes proper neurotransmitter activity in the brain.

 

Niacin (Vitamin B3)

Niacin is a water-soluble vitamin necessary for many aspects of health. It is also important for the conversion of food to energy. Niacin (also known as vitamin B3) is found in dairy products, poultry, fish, lean meats, nuts, eggs, legumes and enriched breads and cereals.

 

Vitamin B12

Vitamin B12 is naturally found in meats, liver, beef, eggs whole milk, cheese, whole wheat bread and fish. Vitamin B12 can only be found in animal products, with small amounts derived from fermented soy products, such as miso and tempeh, and peanuts. It is essential that vegetarians consume a vitamin B12 supplement to maintain optimal health. Vitamin B12 itself is responsible for maintaining optimum energy levels.

 

Folate (folic acid)

Folic acid is mainly found in fruits and vegetables. Dark, leafy greens, oranges, orange juice, beans and peas are the best sources, as well as Brewer’s yeast, which supplies additional B vitamins. Folic acid plays a key role by boosting the benefits of vitamin B12 supplementation. These two B vitamins join forces and work together in maintaining normal red blood cells.

 

Riboflavin (Vitamin B2)

Vitamin B2 is found in liver, dairy products, dark green vegetables and some types of seafood. Vitamin B2 serves as a co-enzyme, working with other B vitamins. Vitamin B2 plays a crucial role in turning food into energy. Vitamin B2 aids in the breakdown of fats while functioning as a cofactor or helper in activating B6 and folic acid. Vitamin B2 is water-soluble and cannot be stored by the body except in insignificant amounts; thus, it must be replenished daily.

 

Vitamin B6

Poultry, fish, whole grains and bananas are the main dietary sources of vitamin B6. It also assists in the maintenance of healthy red blood cells. Vitamin B6 is required for hemoglobin synthesis. It is involved in the synthesis of neurotransmitters in the brain, and plays a role in cognitive development.

 

Vitamin D3

Regular sunlight exposure is the main way that most humans get their vitamin D. Food sources of vitamin D are vitamin D-fortified milk, cod liver oil and fatty fish, such as salmon. Small amounts are found in egg yolks and liver. Vitamin D promotes the absorption of calcium and phosphorus and supports the production of several proteins involved in calcium absorption and storage. Vitamin D works with calcium to promote healthy bones. It works to promote active transport of calcium out of the osteoblasts into the extra-cellular fluid and in the kidneys, promotes calcium and phosphate uptake by renal tubules. Vitamin D also promotes the normal absorption of dietary calcium and phosphate uptake by the intestinal epithelium.

 

Vitamin E

The most valuable sources of dietary vitamin E include vegetable oils, margarine, nuts, seeds, avocados and wheat germ. Safflower oil contains large amounts of vitamin E and there are trace amounts in corn oil and soybean oil. Vitamin E is actually a family of related compounds called tocopherols and tocotrienols. Vitamin E is one of the fat-soluble antioxida

nts in the body. In turn, vitamin E helps protect cell membranes from free radical damage.

 

Calcium

Calcium is found in milk, cheese, yogurt, corn tortillas, Chinese cabbage (Napa), kale and broccoli. Calcium is an essential mineral with a wide range of biological roles. Calcium comprises approximately 40 percent of the weight of bone. The skeleton has an obvious structural requisite for calcium, as well as acts as a storehouse for calcium. Apart from being a major constituent of bones and teeth, calcium promotes normal muscle contraction.

A sufficient daily calcium intake is necessary for maintaining bone density and maintaining healthy teeth and bones.

 

Chromium

Chromium is a trace mineral found naturally in some cereals, meats, poultry, brewer’s yeast, broccoli, prunes, mushrooms, fish and beer.

 

Copper

The richest sources of dietary copper derive from organ meats, seafood, nuts, seeds, wheat bran cereal, whole grain products and cocoa products. Copper is an essential trace mineral. It is needed for bone strength and immune health.

 

Iodine

Iodine is found in most seafood and in iodized salt. It is a necessary component of thyroid hormones and helps regulate and maintain a properly functioning metabolism.

 

Magnesium

Foods rich in magnesium include unpolished grains, nuts and green vegetables. Green, leafy vegetables are potent sources of magnesium because of their chlorophyll content. Meats, starches and milk are less rich sources of magnesium. Refined and processed foods are generally quite low in magnesium.

 

Magnesium is a component of the mineralized part of bone and is necessary for the metabolism of potassium and calcium in adults. It is important for the mobilization and transportation of calcium for further utilization. It works together with calcium and vitamin D to help keep bones strong. Magnesium also plays a key role in the health and functioning of muscle tissue.

 

Manganese

Manganese is a mineral found in large quantities in both plant and animal matter. The most valuable dietary sources of manganese include whole grains, nuts, leafy vegetables and teas. Manganese is concentrated in the bran of grains, which is often removed during processing.

It supports the normal formation of connective tissue and bones. It promotes calcium absorption.

 

Potassium

Foods rich in potassium include fresh vegetables and fruits, such as bananas, oranges, cantaloupe, avocado, raw spinach, cabbage and celery. Potassium is an essential mineral that helps to keep fluid balance. It also plays a role in a wide variety of biochemical and physiological processes. Potassium promotes normal muscle relaxation.

 

Selenium

The best dietary sources of selenium include nuts, unrefined grains, brown rice, wheat germ and seafood. In the body, selenium functions as part of an antioxidant enzyme called glutathione peroxidase, which plays a direct role in the body’s ability to protect cells from damage by free radicals.

 

Zinc

Zinc is largely found in fortified cereals, red meats, eggs, poultry and certain seafood, including oysters. It is a component of multiple enzymes and proteins. Zinc is an essential trace mineral that has functions in approximately 300 different enzyme reactions.

 

Biotin

Biotin can be found in food sources, such as egg yolks, peanuts, beef liver, milk (10 mcg/cup), cereals, almonds and Brewer’s yeast. Biotin assists in various metabolic chemical conversions.

 

 

Isotonix™ B-Complex Plus Powder (KKLIU0058/2018)

 

Vitamin B12

Vitamin B12, a bacterial product, is found in organ meats, liver, beef, eggs, whole milk, cheese, whole wheat bread and fish. Small amounts can also be derived from the fermented soy products miso and tempeh. It is essential that vegetarians consume a vitamin B12 supplement to maintain optimal health. Vitamin B12 participates in the metabolism of energy and blood cell formation.

 

Folic Acid

Folic acid is mainly found in fruits and vegetables. Dark leafy greens, oranges, orange juice, beans and peas are the best sources, as well as Brewer’s yeast, which supply additional B-vitamins. Folic acid and B12 work together in helping to maintain normal red blood cells.

 

Vitamin B2

Vitamin B2 is found in liver, dairy products, dark green vegetables and some types of seafood. Vitamin B2 serves as a co-enzyme, working with other B-vitamins. It promotes healthy red blood cell formation and plays a crucial role in turning food into energy. Vitamin B2 aids in the breakdown of fats while functioning as a co-factor or helper in activating B6 and folic acid.

 

Vitamin B6

Poultry, fish, whole grains and bananas are the main dietary sources of vitamin B6. It participates in the metabolism of nutrients. Some athletic supplements include vitamin B6 because it aids in the conversion of glycogen to glucose for energy in muscle tissue.

 

Magnesium

Foods rich in magnesium include unpolished grains, nuts and green vegetables. Green leafy vegetables are potent sources of magnesium because of their chlorophyll content. Meats, starches, milk, refined and processed foods contain low amounts of magnesium. Magnesium is a component of the mineralized part of bone, and is necessary for the metabolism of potassium and calcium in adults.

 

Potassium

Potassium is an electrolyte stored in the muscles. Foods rich in potassium include bananas, oranges, cantaloupe, avocado, raw spinach, cabbage and celery. Potassium is an essential mineral that helps maintain fluid balance in the body.

 

Vitamin B1

Thiamin plays an important role in nutrients metabolism and nerve function.

 

Pantothenate (Vitamin B5)

Pantothenic acid is used in the release of energy, as well as in the metabolism of nutrients.

 

Niacinamide (Vitamin B3)

Niacin is found in dairy products, poultry, fish, lean meats, nuts and eggs, as well as legumes and enriched breads and cereals. Niacin is important for the conversion of food to energy.

 

Biotin

Biotin can be found in food sources, such as egg yolks, peanuts, beef liver, milk, cereals, almonds and Brewer’s yeast. Biotin takes part in healthy cell formation and the metabolism of nutrients.

 

 

Isotonix™ Calcium Plus (KKLIU0289/2020)

 

Calcium

Calcium can be found naturally in milk and certain vegetables such as collard greens, Chinese cabbage, mustard greens, broccoli, bok choy and even tofu. Calcium is an essential mineral with a wide range of biological benefits. Calcium is good for helping to maintain the normal growth and health of bones and teeth. Calcium is also helpful in blood coagulation and it supports normal muscle and nerve health.

 

Magnesium

Foods rich in magnesium include unpolished grains, nuts and green vegetables. Green, leafy vegetables are good sources of magnesium because of their chlorophyll content. Meats, starches, dairy products, and refined and processed foods contain low amounts of magnesium. Magnesium helps the normal growth of the bones and teeth. Magnesium promotes the normal functioning of the muscle and nervous tissue and help body metabolism.

 

Manganese

Manganese is a mineral found in large quantities in both plant and animal matter. Dietary sources of manganese include whole grains, nuts, leafy vegetables and teas. Manganese is concentrated in the bran of grains, which is often removed during processing. Only trace amounts of this element can be found in human tissue. Manganese plays a role in fat and carbohydrate metabolism, calcium absorption and blood sugar regulation. Manganese is also necessary for normal brain and nerve function.

 

Vitamin B2

Vitamin B2 is a found in liver, dairy products, dark green vegetables and some types of seafood. It serves as a co-enzyme, working with other B vitamins. It promotes healthy red blood cell formation, supports the nervous system, and normal human growth. Vitamin B2 is water-soluble and cannot be stored by the body except in insignificant amounts. It must be replenished daily.

 

Vitamin C

The best food sources of vitamin C include all citrus fruits (oranges, grapefruit, lemons and tangerines), strawberries, tomatoes, broccoli, Brussels sprouts, peppers and cantaloupe. Vitamin C is a “fragile” vitamin and can be easily destroyed by cooking or exposure of food to oxygen. Since it is water-soluble, vitamin C is flushed from the body each day. As humans don’t always eat foods containing an adequate amount of vitamin C, it often is beneficial to take a supplement. Vitamin C is a cofactor in the synthesis of collagen and helps strengthen newly forming collagen.

 

Vitamin D3

Regular sunlight exposure is the main way that most humans get their vitamin D. Food sources of vitamin D include vitamin D-fortified milk, cod liver oil, and fatty fish, such as salmon. Small amounts are also found in egg yolks and liver. Vitamin D promotes the absorption of calcium and helps to support the normal growth of the bone and teeth. It also releases the bone calcium to maintain the balance of calcium in the blood. It supports the maintenance of nerve and muscle health.

 

Boron

Boron is a mineral found at high levels in plant foods, such as dried fruits, nuts, dark green leafy vegetables, apple sauce, grape juice, and cooked dried beans and peas. Boron is found in most tissues, but mainly in the bone, spleen and thyroid. Boron helps to build and maintain healthy bones.

 

Potassium

Potassium is an electrolyte stored in the muscles. Foods rich in potassium include bananas, oranges, cantaloupe, avocado, raw spinach, cabbage and celery. Potassium is an essential mineral that helps maintain fluid balance in the body. It also plays a role in a wide variety of biochemical and physiological processes.

 

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