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BB King Kong Nankid Optipro 3 with 2' -FL 1.3kg BIB x6 (Carton) Free 1 Nankid Optipro 3 with 2' -FL 600g BIB

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Product Specification


Category
: Kids & Baby  >  Feeding  >  Milk Powder
Brand
: Not Specified
Model
: 12420090_6+12420050_1
SKU
: 12420090_6+12420050_1
Dimension (Length x Width x Height)
: 53.00 x 37.50 x 53.00
Weight(KG)
: 21.06750
Manufacturing Country
: Philippines
Warranty Type
: No Warranty
Warranty Value
: -
Warranty Description
: -
Ship From
: Selangor

Product Description


Expiry Date :

Nankid Optipro 3 with 2' -FL 1.3kg : 30/09/2022

Nankid Optipro 3 with 2' -FL 600g : 28/02/2022


For children aged 1-3 years old

 

Scientifically-formulated with 100 million units* of probiotics** (Bifidobacterium lactis CNCM I-3446) and 2’-FL Oligosaccharide, this improved NANKID OPTIPRO® helps strengthen gut functions by eliminating bad bacteria and feeding the good probiotics to help support your little one’s body defense system.

* Per 100g of milk powder

** To preserve the number of living probiotics culture, NANKID OPTIPRO® must be prepared with lukewarm water (approx. 40°C)

THE GOODNESS OF NANKID OPTIPRO® :

  • 2’-FL OLIGOSACCHARIDE
    • • Increase good bacteria in the gut2
    • • Strengthen the gut wall3
    • • Remove bad bacteria in the gut3
    • 2’-FL is an Oligosaccharide derived from lactose.
  • PROBIOTIC B.LACTIS
    • • Ensure the balance of good bacteria in the gut1
    • • Improve gut function1
    • • May reduce diarrhea incidence
  • OPTIMIZED PROTEIN
    • • Right Quantity & Quality are important to support child’s optimal growth and development4
  • DHA & ARA
    • • Found abundantly in the brain5
  • 0% SUCROSE
    • • Reduces risk of dental problems*
    • • Encourages good eating habits*
    • *Agostoni et al 2008

 

References:
1. Jungersen M et al. Microorganisms 2014;(2):92-110  2. Lewis ZT et al. Microb . 2015;3-13. | 3. Bode L et al. Glycobiology 2012;22(9):1147-1162 | 4. Günther AL et al. Am J Clin Nutr 2007; 86: 1765-1772 | 5. Bradbury J et al. Nutrient 2011; 3: 529-554

 


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