Alagappa's Atta Flour also known as whole wheat flour uses high quality wheat grain grinded into fine powder. The specialty of the dough is about the texture of it to bake various type of bread. Commonly in Asia, whole wheat flour is used to make chapatti, an traditional Indian bread which tastes delicious, filled with proteins and fibre, and the most healthiest kind of bread.
Recipe with direction how to prepare chapatti with Alagappa's Atta Flour/ Whole Wheat Flour
Top quality wheat grains used
Recipe with direction how to make Chapatti included
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