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2020凤凰单丛蜜兰香乌龙茶(50g) Phoenix DanCong Milan Xiang Wuyi Rock Tea Oolong Tea

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Harmony Chinese Tea
5 days ago
Products 68 Joined 5 Months Ago
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Product Specification


Category
: Groceries & Pets  >  Beverage  >  Tea
Brand
: Not Specified
Model
: Not Specified
SKU
:
Dimension (Length x Width x Height)
: 20.00 x 20.00 x 20.00
Weight(KG)
: 1.60000
Manufacturing Country
: China
Warranty Type
: No Warranty
Warranty Value
: -
Warranty Description
: -
Ship From
: Selangor

Product Description


蜜兰香单丛是凤凰单丛十大花蜜香型珍贵名丛之一,是凤凰水仙群体中的杰出单株,属乌龙茶系列,产于广东省潮州市凤凰镇,是中国茗茶之一。


凤凰单丛是在凤凰水仙群体种中选育出优异单株,进行单株采收、单株制作,故称凤凰单丛。每枞茶树独一无二的各有一种自然花香果味,其中一单株因成品茶蜜味浓厚,且带有芝兰花香味而得名"蜜兰香凤凰单丛"。


蜜兰香单丛其成品茶有明显的"甘薯蜜味",且芝兰花香、蜜香高锐持久,芝兰香幽雅细长,滋味醇厚回甘,有"浓蜜幽兰"特韵,饮后满口生香,极耐冲泡。


蜜兰香单丛汤色清澈黄亮,含有较高的氨基酸、维生素、茶多酚和生物碱等多种营养和药效成分。冲泡时在几步之外便能闻其香味,饮之回味无穷,一向以形美、色翠、香郁、味甘 "四绝"而闻名。


蜜兰香单丛干茶条索紧结,色泽灰褐油润,冲泡之后的香气馥郁持久,滋味浓厚鲜爽,就像蜂蜜的甜醇,极具"浓蜜幽兰"特韵,汤色橙黄明亮,回甘力强。

 

蜜兰香,这个名字一听就顿觉香甜,有"蜜"又"香"。还未喝到茶,仅仅是看这个名字,仿佛已经品到了入口甘甜、回味无穷的上好茶品。蜜兰香的灵魂在于"蜜"味,是比甘还淳的一种味觉升华。然而,这种"蜜"味的形成,是需要经过千锤百炼而来的。


单丛茶蜜兰香具有提神益思、生津止渴、减肥的功效,但禁忌空腹或者饭前饮用,冷茶或者热茶禁忌饮用。


冲泡方式:


用开水将盖碗和茶具烫洗干净,投入茶叶,注入开水洗茶一遍,再次注入100度的开水,茶与水的比例是1:60,不用等待,即可倒出茶汤品饮。


Phoenix Oolong Mi Lan Xiang is the most popular and well-known Phoenix Oolong among tea drinkers. The reason why it is so popular is that this tea gives an unimaginably pleasant flavor identical to fruits. Because of its fruitiness, many customers who had tried this tea for the first time usually mistaken Mi Lan Xiang as a flavored tea.


Mi Lan Xiang means honey (Mi) orchid (Lan) flavor (Xiang) in Chinese.It is not easy for us to imagine how honey orchid may smell like, the most common feedback is "Lychee Flavor", "Mango Flavor" or "Peach Flavor".


If you want to enjoy a nice cup of oolong, it is important to keep the brewing temperature as high as you can. Usually the temperature of boiling water (95-100 degree C) might cool down to about 20-30 degree C as soon as it is poured into a teapot. The drop of water temperature depends on the material of teapot. Therefore, it is essential to warm up your teapot with boiling water. At first, pour boiling water into teapot, place the lid and leave it for about 10 seconds. Only after draining off this water, you can start brewing tea.


Normal Brewing Method


Gong-fu style brewing method may produce a better outcome in terms of flavor and taste. The advantage of normal brewing technique is to be able to make a light cup of tea without specific teaware but a common glass teapot. We suggest this method to those who want to enjoy their tea casually while at work or busy working on something else.


To understand how much tea leaves are needed, you can divide the intended volume by 60. If the volume of teapot is 200ml, the formula will be 300/60=5. It means you need 5g of tea leaves for a teapot with volume of 300ml.


At first, warm up the teapot for 10 seconds using boiling water and then drain out the water. 


Place the tea leaves into the teapot and pour in boiling water again. This is to warm up and open up the tea leaves. You need to drain out the water at once. Please do not soak tea leaves in water for more than a few seconds so as not to lose the precious flavor and taste of tea. 


For the first brewing, brew for about 10-20 seconds. From the second brewing onwards, you just need to run though boiling hot water (the "touch and go" style) or infuse for about 10 seconds if you prefer a thicker flavor and taste.


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