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2020凤凰单丛黄枝香乌龙茶(50g) Phoenix DanCong Huang Zhi Xiang Wuyi Rock Tea Oolong Tea
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Penghantaran

Penghantaran Dari
Selangor
Anggaran Penghantaran
Apr 21, 2024 - Apr 28, 2024

*Maaf, produk ini sudah tidak dijual lagi !

Gambaran Kedai
Harmony Chinese Tea
40 minutes ago
Produk 91
Pengikut 0
Penilaian 0
Sertai 2 Years Ago
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Spesifikasi Produk
Category
: Groceries & Pets  >  Beverage  >  Tea
Brand
: Not Specified
Model
: Not Specified
SKU
:
Dimension (Length x Width x Height)
: 20.00 x 20.00 x 20.00
Weight(kg)
: 1.6
Manufacturing Country
: China
Warranty Type
: No Warranty
Warranty Value
: -
Warranty Description
: -
Hantar Dari
: Selangor
Deskripsi Produk

凤凰单丛是在凤凰水仙群体种中选育出优异单株，进行单株采收、单株制作，故称凤凰单丛。每枞茶树独一无二的各有一种自然花香果味。


黄枝香，又名黄栀香，凤凰单丛茶十大花香型之首，以知名品种多和韵味独特著称，生化成分和香气物质丰富，成茶有天然栀子花香。


黄枝香凤凰单丛为凤凰单丛花蜜香型珍贵名丛之一，因其有明显的黄栀子花香蜜韵而得名。


黄枝香凤凰单丛为无性系乌龙茶类高香优质型茶树品种。植株高大，树势直立，树姿半开张，分枝密度中等，叶片稍上斜状着生。


黄枝香凤凰单丛叶片长椭圆形，叶色黄绿，富光泽，叶身内折，叶面微隆，叶缘平，叶尖钝尖，叶齿浅锐，叶质厚软，芽叶浅黄绿色，茸毛少。


黄枝香凤凰单丛品质优异，具有明显的黄栀子花"特韵"，茶叶生化成分中花香物质丰富，制成乌龙茶，花蜜香气浓郁持久，栀子花香明显，极耐冲泡，品质稳定。


黄枝香单丛的基本特征:


1. 外形: 成茶条索紧直重实，色泽乌褐油润。


2. 汤色: 金黄或橙黄明亮，透彻，回甘力强，耐冲泡。


3. 香气: 香味高锐扑鼻，自然好闻，具有明显的黄桅子花香蜜韵。


4. 叶底: 肥厚、嫩匀完整，明亮而柔软，素有“绿叶红镶边”之称。


5. 滋味: 味厚而醇滑，有层次感，水顺滑，老丛味独特，回甘有力而不刺激，久泡不苦涩，饮后齿颊留香。


冲泡方式：


用开水将盖碗和茶具烫洗干净，投入茶叶，注入开水洗茶一遍，再次注入100度的开水，茶与水的比例是1:60，不用等待，即可倒出茶汤品饮。


Brewing Method for Phoenix DanCong Huang Zhi Xiang Wuyi Rock Tea Oolong Tea


Gong-fu style brewing method may produce a better outcome in terms of flavor and taste. The advantage of normal brewing technique is to be able to make a light cup of tea without specific teaware but a common glass teapot. We suggest this method to those who want to enjoy their tea casually while at work or busy working on something else.


To understand how much tea leaves are needed, you can divide the intended volume by 60. If the volume of teapot is 200ml, the formula will be 300/60=5. It means you need 5g of tea leaves for a teapot with volume of 300ml.


At first, warm up the teapot for 10 seconds using boiling water and then drain out the water. 


Place the tea leaves into the teapot and pour in boiling water again. This is to warm up and open up the tea leaves. You need to drain out the water at once. Please do not soak tea leaves in water for more than a few seconds so as not to lose the precious flavor and taste of tea. 


For the first brewing, brew for about 10-20 seconds. From the second brewing onwards, you just need to run though boiling hot water (the "touch and go" style) or infuse for about 10 seconds if you prefer a thicker flavor and taste.

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