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2020地界 咏普号 冰岛五寨云南临沧普洱生茶 (200g) Bing Dao Di Jie Raw Puer Tea
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Selangor
Anggaran Penghantaran
Apr 16, 2024 - Apr 23, 2024

*Maaf, produk ini sudah tidak dijual lagi !

Gambaran Kedai
Harmony Chinese Tea
16 minutes ago
Produk 91
Pengikut 0
Penilaian 0
Sertai 2 Years Ago
Kadar Pembatalan 0%
Spesifikasi Produk
Category
: Groceries & Pets  >  Beverage  >  Tea
Brand
: Not Specified
Model
: Not Specified
SKU
:
Dimension (Length x Width x Height)
: 20.00 x 20.00 x 20.00
Weight(kg)
: 1.6
Manufacturing Country
: China
Warranty Type
: No Warranty
Warranty Value
: -
Warranty Description
: -
Hantar Dari
: Selangor
Deskripsi Produk

冰岛委会含五寨：冰岛老寨、南迫、地界、坝歪、糯伍。


一条勐库河，将冰岛村委会分成两半，东半山(坝歪、糯伍)和西半山(老寨、地界、南迫)。


冰岛茶，是最珍贵的云南普洱茶之一，它是典型的勐库大叶乔木树茶，长大叶、墨绿色，叶质肥厚柔软、茶香浓郁，非常独特，是勐库茶的极品、也是云南普洱茶的极品。


冰岛茶叶型肥厚、硕大，一般呈现褐黑色。冰岛茶的香型，因为各人嗅觉的差异，或者制作过程中的不确定性，以花果香型为主。冰岛春茶的汤色金黄透亮。夏秋茶的汤色则前两开稍有浑浊，而后转亮。滋味醇浓，叶底粗大、饱满、厚实，叶形完整、柔软。


冰岛五寨的口感相似，那如何区分呢？


南迫的回甘与冰岛相似，回甘快，就是没有冰岛的鲜爽，口齿间留香没有冰岛持久。


地界的留香更像冰岛，但是回甘没有冰岛快，冰糖甜没有那么明显。


坝歪的茶气像冰岛，不过坝歪的茶叶也分两种口感。坝歪老寨下面的香气好，涩味稍微重点；老寨左边的有点偏甜，茶气稍微要弱点，是感觉茶叶的水分太足了那种，喝着水甜水甜的。


糯伍的茶气更平和一些，茶香气和冰岛不同，但是口感还是很好。


Simple Brewing Method of Raw Pu-erh tea using Gaiwan


Firstly, warm up the Gaiwan with boiling water, and then place tea leaves gently and not to compress it, up to 60-70% of the capacity of Gaiwan. 


Generally, we use 1g of tea leaves for every 10ml of water.


Pour boiling water up to the level of tea leaves, and then place the lid and immediately pour out the water from Gaiwan. Repeat this action once more. This is to warm up tea leaves and also to open up the leaves. These actions must be carried out swiftly so as not to lose the precious flavor and taste of tea.


For the actual brewing, it does not require long infusion like making other teas. Instead, you have to brew it the "touch and go" style. As soon as you pour the boiling water up to the level of tea leaves, place the lid to Gaiwan and then immediately pour out the tea without letting it soak. 


It is recommended to accumulate the 1st and 2nd brewing into a pitcher in order to even out the flavor and taste. For each subsequent brewing, you just need to brew less than a second. By brewing this "touch and go" style, you can continue brew up to nearly 20 times.

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