Serbajadi Mustard Green-Brassica juncea (L.) Czern.
Mustard Green or Chinese Green Mustard is an erect, branched annual plant. It has a tall, thick stem and is very hardy. This is a very nutritious plant and high in vitamins. This vegetable is best eaten cooked, commonly served stir-fried, or boiled with a mix of vegetables or just steamed and used as a condiment to Thai spicy dipping sauce.
Type of vegetable:Leafy
Edible parts:Leaves, crunchy leaf stalks and young flowering shoots
DIRECTION OF USE
Best soil:It is tolerant of a wide range of soil conditions including soils with high acidity but does not thrive in well drained soils as it matures rapidly. Soil should not be too rich or the plants will be less hardy.
How to plant:It is grown from seeds. Plants should be spaced about 60 cm apart. Fairly high, stable temperatures are required for optimum growth.
When to harvest:At 40 days after sowing; it can be used at virtually any stage. Harvest when the leaves and shoots develop and the leaf stalks look fresh and crisp.
How to harvest:By cutting whole head above ground level.
Care:Nitrogenous top dressing is required at regular intervals to obtain full leaf development.
Keep away from children and pets.
Store in cool and dry place away from direct sunlight.[2 Packs] Serbajadi Seeds Mustard Green - Kai Choy ( BBS042 )