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(150ml Supreme Gold Deer Soy Sauce) 150ml 特級金鹿醬油

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Product Specification

: Groceries & Pets  >  Dried & Canned Foods  >  Cooking Ingredients
: Not Specified
: Not Specified
Dimension (Length x Width x Height)
: 5.00 x 5.00 x 16.00
: 0.23
Manufacturing Country
: Malaysia
Warranty Type
: No Warranty
Warranty Value
: -
Warranty Description
: -
Ship From
: Perak

Product Description

Supreme Gold Deer Light Soy Sauce It is a seasoning sauce that is delicious and nutritious. Made naturally fermented soy sauce with a unique flavour and aroma. It is 100% produced from Canadian high-grade non-genetic soybeans through traditional fermentation process. It is fermented and stored under hot sun for 180 days to produce extra rich and mellow taste. This is because soy sauce contains up to 17 kinds of amino acids. In addition, it also contains various type of vitamin B. KBC Supreme light sauce can be added to a variety of dishes during the cooking process or as a table seasoning. It is a great sauce, especially in steamed fish, fried vegetables, soup and half-boiled eggs. When frying or cold and dressed with sauce, add appropriate amount of soy sauce as needed to make the dishes tempting and fragrant. Cooking method:fry - rice /noodle Steam fishSoy sauce chicken Herbal Pork Rib Soup (Bak Kut Teh) Sauteing vegetable Stew Meat/ Braised Meat Barbecue Meat

Storage recommended: Store in cool and dry place in well-closed condition. Shelf life: 24 months in well-closed condition. *KBC Supreme Gold Deer Soy Sauce are produced by Kilang Kicap Kwong Bee Chun Sdn Bhd.*Kilang Kicap Kwong Bee Chun Sdn Bhd have comply to Halal Certificate by Jakim Malaysia and MeSTi Certificate by Ministry of Health Malaysia . *KBC Supreme Gold Deer Soy Sauce have comply to Malaysian Food Regulation1985 and Suitable for vegetarian and vegan.

KBC广美珍特级金鹿酱油 它是一种色香味俱佳而又营养丰富的调味料。天然发酵的酱油,具有独特的风味和香气。而且是100%采用来自加拿大高级非基因大豆和传统发酵工艺生产,在阳光下保存180天,可釀出额外浓郁和香醇的口味。这是因为酱油中氨基酸的含量多达17种,此外,还含有各种B族维生素. 广美珍特级金鹿酱油是厨師的好助手。可以在烹饪过程中添加到各種菜餚中,也可以用作餐桌调味品。 它是一种很棒的沾酱,尤其是淋在蒸好的鱼、烫菜、热汤和半生熟蛋,特别提味。在炒煎煮或凉拌时,按照需要加入适量的特级酱油,就会使菜肴色泽诱人,香气朴鼻,味道鲜美。 广美珍KBC特级金鹿酱油烹饪方式•炒 - 飯、米粉/面•蒸魚•鼓油鸡(醬油鸡)•肉骨茶(Bak kut teh)•滷/紅燒肉•乾滷鷄•燒烤/醃肉 建议储存:在密闭的条件下存放在阴凉干燥的地方。保质期: 24个月。 *广美珍KBC特級金鹿酱油由广美珍酱油有限公司生产。*广美珍酱油有限公司遵守马来西亚Jakim颁发的清真证书和马来西亚卫生部颁发的MeSTi证书。*广美珍KBC特級金鹿酱油过程根据并符合1985年马来西食品法规。适合 素食和纯素食者

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